Low Carb Crab Rangoon Taquitos
Keto Snackz cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Harlee Delker on SeeMeCook
A crispy, keto-friendly fusion snack that combines the creamy crab filling of a Rangoon with the crunchy texture of a taquito. Perfect for a quick appetizer or low-carb snack.
- Time
- 15 minutes
- Equipment
- Air fryer
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and shellfish
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 45 g
- 12 g
- 90 g
- 30 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 235 g before cooking, which is about 235 g per serving.
Steps
In a small mixing bowl, combine the 2 oz of cream cheese, 1/4 cup of chopped crab meat, and 2 tbsp of diced green onions until well blended.
Lay out the 3 small low carb tortillas and spread the crab mixture evenly across each one.
Roll each tortilla tightly to form a taquito shape.
Brush the outside of each rolled taquito with the 2 tbsp of melted butter.
Place the taquitos in the air fryer basket and cook at 400°F (200 °C) (200°C (400 °F)) for 6 to 10 minutes, or until they are golden brown and crispy.
Remove the taquitos from the air fryer and serve immediately with sugar-free sweet chili sauce.
Notes
Pro tip: For extra crispiness, you can pan fry these in oil instead of air frying. Ensure the tortillas are low-carb to keep the dish keto-friendly.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 606
- Protein
- 27 g
- Carbs
- 14 g
- Fat
- 49 g
- Fiber
- 21 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
