Low Carb Crab Rangoon Taquitos

Ingredients

• 0.25 cup crab meat (chopped)
• 2 oz cream cheese
• 2 tbsp green onions (diced)
• 3 low carb tortillas (small)
• 2 tbsp butter (melted)
• sugar free sweet chili sauce (for serving)

Steps

1. 1

   In a small mixing bowl, combine the 2 oz of cream cheese, 1/4 cup of chopped crab meat, and 2 tbsp of diced green onions until well blended.

2. 2

   Lay out the 3 small low carb tortillas and spread the crab mixture evenly across each one.

3. 3

   Roll each tortilla tightly to form a taquito shape.

4. 4

   Brush the outside of each rolled taquito with the 2 tbsp of melted butter.

5. 5

   Place the taquitos in the air fryer basket and cook at 400°F (200°C) for 6 to 10 minutes, or until they are golden brown and crispy.

6. 6

   Remove the taquitos from the air fryer and serve immediately with sugar-free sweet chili sauce.

Notes

Pro tip: For extra crispiness, you can pan fry these in oil instead of air frying. Ensure the tortillas are low-carb to keep the dish keto-friendly.

Nutrition per serving

• appetizer
• snack
• keto
• low-carb
• air-fried
• seafood