Ultimate Breakfast Club Sandwich

Steps

1. 1

   Prepare the chicken by seasoning with salt and pepper, then sautéing in a pan over medium heat until fully cooked and slightly browned. Set aside.

2. 2

   In the same pan or a separate skillet, fry the bacon strips until they reach your desired level of crispiness. Drain on paper towels.

3. 3

   Melt a small amount of butter in the pan and fry the eggs. You can cook them over-easy or fully set, depending on preference. Season with a pinch of salt.

4. 4

   Toast the three slices of bread until golden brown, either in a toaster or by lightly buttering them and browning them in a skillet.

5. 5

   Begin assembly by spreading a layer of mayonnaise on the first slice of toasted bread.

6. 6

   Place the lettuce and tomato slices on top of the mayonnaise, followed by the cooked chicken.

7. 7

   Place the second slice of toasted bread on top of the chicken. Spread more mayonnaise on this slice.

8. 8

   Layer the fried eggs and crispy bacon onto the second slice.

9. 9

   Spread the remaining mayonnaise on the third slice of bread and place it face-down on top of the bacon to close the sandwich.

10. 10

    Secure the layers with toothpicks if necessary and cut the sandwich diagonally into halves or quarters before serving.