Three Famous Fast-Food Copycat Sauces
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Make three popular fast-food-style dipping sauces at home: a British McDonald’s-inspired curry sauce, Popeyes-inspired ghost pepper sauce, and Del Taco-inspired secret sauce. Each comes together in just a few minutes with simple ingredients.
- Time
- 7 minutes
- Equipment
- Stovetop and microwave
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
McDonald’s-Inspired Curry Sauce
- 110 g
- 2 g
- 20 g
Popeyes-Inspired Ghost Pepper Sauce
- 30 g
- 15 g
- 7 g
Del Taco-Inspired Secret Sauce
- 115 g
- 7 g
- 15 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 325 g before cooking, which is about 80 g per serving.
Steps
McDonald’s-Inspired Curry Sauce
Make the McDonald’s-inspired curry sauce: place the mayonnaise in a small bowl. Add the curry powder and honey, then stir until completely smooth and evenly combined.
Popeyes-Inspired Ghost Pepper Sauce
Make the Popeyes-inspired ghost pepper sauce: melt the butter gently in a small saucepan or microwave-safe bowl. Do not let it brown.
Add the hot sauce, honey, and cayenne pepper to the melted butter. Stir thoroughly until the sauce is uniform and glossy. Taste carefully and add more cayenne only if you want additional heat.
Make the Del Taco-inspired secret sauce: place the sour cream in a bowl. Add the taco seasoning, lime juice, and chopped cilantro.
Del Taco-Inspired Secret Sauce
Stir the sour cream mixture until smooth and well combined, with the seasoning and cilantro distributed throughout.
Serve the sauces immediately as dips or drizzled over fries, chicken, tacos, burritos, or other fast-food-style dishes. Chill the mayonnaise- and sour-cream-based sauces if not serving right away.
Notes
The transcript provides ingredient identities but no measurements, so the quantities are practical estimates for small batches. Refrigerate the mayonnaise- and sour-cream-based sauces and use within several days; serve the butter-based sauce warm or at room temperature.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 325
- Protein
- 2 g
- Carbs
- 10 g
- Fat
- 31 g
- Fiber
- 1 g
Where the calories come from
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