Comforting Vegetable Soup

Ingredients

• 1 onion (diced)
• 2 stalks celery (sliced)
• 2 carrots (sliced)
• 3 cloves garlic (minced)
• 6 cup vegetable broth
• 14.5 oz diced tomatoes (canned)
• 2 potatoes (peeled and cubed)
• 1 cup green beans (trimmed and cut into pieces)
• salt (to taste)
• black pepper (to taste)
• 1 tsp Italian seasoning
• 0.5 cup frozen peas
• 0.5 cup frozen corn

Steps

1. 1

   In a large pot over medium heat, sauté the diced onions, sliced celery, and sliced carrots until they begin to soften.

2. 2

   Add the minced garlic to the pot and sauté for about 1 minute until fragrant.

3. 3

   Pour in the vegetable broth and the canned diced tomatoes.

4. 4

   Add the cubed potatoes and green beans to the pot.

5. 5

   Season the soup with salt, black pepper, and Italian seasoning.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes and carrots are tender, about 15-20 minutes.

7. 7

   Stir in the frozen peas and corn.

8. 8

   Continue cooking for a few minutes until the peas and corn are heated through.

9. 9

   Serve the soup warm.

Notes

Quantities for vegetables like potatoes and green beans are estimated based on standard soup ratios as the transcript provides the ingredients but not specific measurements. Adjust seasoning to your preference.

Nutrition per serving

• main
• soup
• vegetarian
• vegan
• healthy
• one-pot
• comfort food