Comforting Vegetable Soup
Andi Anne Recipes cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Harlee Delker on SeeMeCook
A simple, hearty vegetable soup packed with a variety of colorful vegetables and Italian herbs. It is a comforting and nutritious meal that comes together in one pot.
- Time
- 40 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
- 110 g
- 80 g
- 120 g
- 9 g
- 1.44 kg
- 345 g
- 125 g
- 2 g
- 80 g
- 80 g
Weights are estimates. Together, the ingredients weigh about 2.78 kg before cooking, which is about 465 g per serving.
Steps
In a large pot over medium heat, sauté the diced onions, sliced celery, and sliced carrots until they begin to soften.
Add the minced garlic to the pot and sauté for about 1 minute until fragrant.
Pour in the vegetable broth and the canned diced tomatoes.
Add the cubed potatoes and green beans to the pot.
Season the soup with salt, black pepper, and Italian seasoning.
Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes and carrots are tender, about 15-20 minutes.
Stir in the frozen peas and corn.
Continue cooking for a few minutes until the peas and corn are heated through.
Serve the soup warm.
Notes
Quantities for vegetables like potatoes and green beans are estimated based on standard soup ratios as the transcript provides the ingredients but not specific measurements. Adjust seasoning to your preference.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 127
- Protein
- 5 g
- Carbs
- 27 g
- Fat
- 0 g
- Fiber
- 5 g
Where the calories come from
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