Raspberry White Chocolate Slice
Bec Armour | Wellness With Groove cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Federico Piraccini on SeeMeCook
A no-bake slice made with almond flour, vanilla protein powder, maple syrup, coconut cream, and freeze-dried raspberries, finished with a crisp white chocolate topping. It has a soft, doughy base with bright raspberry flavor and creamy sweetness.
- Time
- 75 minutes
- Equipment
- Oven and microwave
- Good for
- Snacks
- Contains
- Tree nuts and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Weights are estimates. Together, the ingredients weigh about 465 g before cooking, which is about 45 g per serving.
Steps
Add the almond flour, vanilla protein powder, maple syrup, 3 tablespoons of coconut oil, and coconut cream to a mixing bowl.
Stir thoroughly until the mixture forms a cohesive, dough-like consistency. If needed, continue mixing until no dry patches remain.
Add the crushed freeze-dried raspberries and mix them through the dough until evenly distributed.
Press the mixture firmly and evenly into a silicone loaf tin, smoothing the surface so the slice will have an even thickness.
Place the loaf tin in the freezer for 30 minutes, until the base is firm.
Melt the white chocolate with 1 teaspoon of coconut oil, using a microwave in short bursts or a heatproof bowl over gently simmering water. Stir until smooth.
Pour the melted white chocolate over the chilled base and spread it into an even layer. Sprinkle or swirl through the additional freeze-dried raspberries while the chocolate is still wet.
Return the tin to the refrigerator for about 30 minutes, or until the white chocolate topping has set firmly.
Remove the slice from the tin, cut into pieces, and serve.
Notes
Keep refrigerated for the firmest texture. The white chocolate and topping raspberry quantities were not specified in the source and were estimated.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 225
- Protein
- 7 g
- Carbs
- 15 g
- Fat
- 17 g
- Fiber
- 3 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook