Chili Crunch Pasta Chips
@misojenkitchen cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
Crispy, spicy, and savory air-fried pasta chips seasoned with chili oil and parmesan cheese. A viral snack that is perfectly crunchy and addictive.
- Time
- 30 minutes
- Equipment
- Stovetop and air fryer
- Good for
- Lunch, dinner, or snacks
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 14 g
- 30 g
- 20 g
- 2 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 295 g before cooking, which is about 75 g per serving.
Steps
Boil 8 oz of short pasta (like bowties) for 12 minutes, which is past al-dente. You want the pasta to be overcooked but not mushy.
Drain the pasta super well! You need the pasta to be very dry for maximum crunch.
In a bowl, season the cooked pasta with 1 tbsp olive oil, 2 tbsp chili oil, 4 tbsp grated parmesan cheese, 1/2 tsp garlic powder, and 1/4 tsp salt.
Place the seasoned pasta in the air fryer basket.
Airfry at 400°F (200 °C) (200°C (400 °F)) for 10-12 minutes, shaking the basket halfway through to ensure even browning.
Remove from the air fryer, top with more parmesan cheese, and enjoy!
Notes
For the best texture, ensure the pasta is drained thoroughly before seasoning. If the pasta is too wet, it will steam rather than crisp up in the air fryer.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 321
- Protein
- 9 g
- Carbs
- 43 g
- Fat
- 13 g
- Fiber
- 2 g
Where the calories come from
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