Imported from TikTok
Chili Crunch Pasta Chips
Overcooked short pasta is seasoned with olive oil, chili oil, Parmesan, garlic powder, and salt, then air-fried until crisp and crunchy. Finish with additional Parmesan for a savory, spicy snack.
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Ingredients
- 8 oz short pasta, such as bowties (Cook past al dente; the pasta should be overcooked but not mushy.)
- 1 tbsp olive oil
- 2 tbsp chili oil (Try to use mostly the oil, with fewer chili flakes or bits.)
- 4 tbsp grated Parmesan cheese (For seasoning the pasta.)
- 0.5 tsp garlic powder
- 0.25 tsp salt
- Parmesan cheese (More, for topping; amount not specified.)
Steps
- 1
Boil the short pasta for 12 minutes, cooking it past al dente. The pasta should be overcooked but not mushy.
- 2
Drain the pasta very thoroughly. It needs to be as dry as possible for maximum crunch.
- 3
Place the drained pasta in a bowl and add the olive oil.
- 4
Add the chili oil, using mostly the oil and as few chili flakes or bits as possible.
- 5
Add the grated Parmesan, garlic powder, and salt, then toss until the pasta is evenly coated.
- 6
Air-fry the seasoned pasta at 400°F for 10–12 minutes, shaking the basket halfway through, until crunchy.
- 7
Top the pasta chips with more Parmesan cheese and enjoy.
Notes
The source does not provide an oven alternative or specify the exact amount of Parmesan for topping.
Nutrition per serving
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