Mini Apple Crumble
Qashang published this recipe on chilitochoc.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Maira Malik on SeeMeCook
This comforting Mini Apple Crumble features cinnamon-spiced gooey apples and a buttery, oat-and-walnut filled crumble topping. These beginner-friendly individual desserts are perfectly portioned for two.
- Time
- 35 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, tree nuts, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Apple Filling
- 12 g
- 15 g
- 1 g
Crumble Topping
- 30 g
- 30 g
- 1 g
- 15 g
- 12 g
Toppings
- 100 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 425 g before cooking, which is about 215 g per serving.
Steps
Preheat oven to 180°C (350 °F) (350°F (180 °C)).
Peel and cut the apple into 1.5 cm (1”) cubes.
For the apple filling, in a small bowl, combine the diced apples with brown sugar, lemon juice and cinnamon powder. Toss well.
Divide the apple filling into two ramekins. Bang the ramekins or gently flatten the apples with a fork. Big, empty spaces will make the crisp top sink during baking.
For the crumble topping, in another shallow bowl, combine flour, brown sugar, butter and cinnamon powder. Mix with fingers by crumbling the butter and flour together. Do not make a smooth paste. The mixture should be crumbly.
When everything is combined, add the walnuts and rolled oats to the flour mixture. Crumble again to incorporate them into the topping. The end result should be like wet sand.
Divide this crumble into the two ramekins, placing over the apple filling. If required, crumble the mixture between your fingers to get that texture on the top.
Bake in the middle rack for 20-25 minutes until you see the apple juices oozing through the sides and the crumble top has attained a golden color.
Remove from the oven and let it rest for 5 minutes.
Serve with a scoop of vanilla ice cream and drizzle some caramel sauce. Enjoy warm!
Notes
Apples with firm texture (like Granny Smith or Honeycrisp) are ideal for baking. You can skip the walnuts if preferred without changing other ingredients. To store, wrap cooled ramekins in cling film and refrigerate for up to 4 days. Reheat in the microwave or oven (covered if using the oven).
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 526
- Protein
- 6 g
- Carbs
- 68 g
- Fat
- 28 g
- Fiber
- 4 g
Where the calories come from
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