One-Pan Taco Rice Skillet

Ingredients

• 1 lb ground beef (drained, reserve 2 tbsp grease)
• 0.5 cup onion & bell pepper (diced)
• 1 packet taco seasoning (to taste)
• 1 cup jasmine rice (rinsed)
• 1 cup salsa
• 2 cup beef broth
• 8 oz Mexican blend cheese
• fresh cilantro (for garnish)

Steps

1. 1

   Brown the ground beef in a large skillet over medium-high heat. Once fully cooked, drain the excess fat, leaving approximately 2 tablespoons of grease in the pan.

2. 2

   Add the diced onion, bell pepper, and taco seasoning to the skillet. Sauté for 1–2 minutes until the vegetables begin to soften and the seasoning is fragrant.

3. 3

   Add the rinsed jasmine rice to the skillet and toast it with the beef and vegetables for about 1 minute, stirring constantly.

4. 4

   Stir in the salsa and beef broth, ensuring the rice is completely covered by the liquid.

5. 5

   Bring to a boil, then cover the skillet with a lid and turn the heat down to low. Simmer for 20 minutes.

6. 6

   Remove the skillet from the heat. Top the mixture with a blanket of Mexican blend cheese and fresh cilantro.

7. 7

   Cover for a minute or two to let the cheese melt before serving.

Notes

Serve alone, with tortilla chips, or use as a filling for burritos.

Nutrition per serving

• main
• one-pan
• skillet
• taco rice
• easy dinner
• 30-minute meal
• ground beef