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Malted Milk Chocolate Chip Cookies

Malted Milk Chocolate Chip Cookies

Imported by Niki Su on SeeMeCook

Chewy chocolate chip cookies with malted milk powder and white miso for a subtle savory depth. Finish with flaky salt for contrast.

12 servings32 minAmerican

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Ingredients

  • 1.5 cup all-purpose flour
  • 0.5 cup malted milk powder
  • 0.5 tsp baking soda
  • 0.5 tsp fine salt
  • 0.5 cup unsalted butter (Softened)
  • 0.75 cup light brown sugar (Packed)
  • 0.25 cup granulated sugar
  • 1 tbsp white miso
  • 1 large egg (At room temperature)
  • 1 tsp vanilla extract
  • 1.5 cup semisweet chocolate chips
  • flaky sea salt (For sprinkling; mandatory according to the source)

Steps

  1. 1

    Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

  2. 2

    In a medium bowl, whisk together the flour, malted milk powder, baking soda, and fine salt until evenly combined.

  3. 3

    In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy, about 2 to 3 minutes.

  4. 4

    Add the white miso and beat until fully incorporated and smooth.

  5. 5

    Add the egg and vanilla extract, then mix until combined, scraping down the sides of the bowl as needed.

  6. 6

    Add the dry ingredients to the butter mixture in two additions, mixing on low speed just until no dry streaks remain. Do not overmix.

  7. 7

    Fold in the chocolate chips until distributed throughout the dough.

  8. 8

    Scoop the dough into approximately 12 portions and place them several inches apart on the prepared baking sheets. Chill briefly if the dough feels very soft.

  9. 9

    Bake for 10 to 12 minutes, one sheet at a time, until the edges are set and lightly golden while the centers still look slightly soft.

  10. 10

    Immediately sprinkle the warm cookies with flaky sea salt. Let them cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.

Notes

The provided page excerpt is paywalled and does not include the author's ingredient quantities or written method. This recipe is a cautious reconstruction based on the title and description, which specifically mention malt and miso; verify the quantities against the full source before treating it as the author's definitive recipe.

Nutrition per serving

329Calories
4gProtein
46gCarbs
15gFat
2gFiber
  • dessert
  • cookies
  • baked
  • chewy
  • chocolate
  • malted milk
  • sweet-savory
  • American

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