Malted Milk Chocolate Chip Cookies

Steps

1. 1

   Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Line baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, malted milk powder, baking soda, and fine salt until evenly combined.

3. 3

   In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy, about 2 to 3 minutes.

   Start 3-minute timer
4. 4

   Add the white miso and beat until fully incorporated and smooth.

5. 5

   Add the egg and vanilla extract, then mix until combined, scraping down the sides of the bowl as needed.

6. 6

   Add the dry ingredients to the butter mixture in two additions, mixing on low speed just until no dry streaks remain. Do not overmix.

7. 7

   Fold in the chocolate chips until distributed throughout the dough.

8. 8

   Scoop the dough into approximately 12 portions and place them several inches apart on the prepared baking sheets. Chill briefly if the dough feels very soft.

9. 9

   Bake for 10 to 12 minutes, one sheet at a time, until the edges are set and lightly golden while the centers still look slightly soft.

   Start 12-minute timer
10. 10

    Immediately sprinkle the warm cookies with flaky sea salt. Let them cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.

    Start 5-minute timer