Imported from the web

Malted Milk Chocolate Chip Cookies
Chewy chocolate chip cookies with malted milk powder and white miso for a subtle savory depth. Finish with flaky salt for contrast.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1.5 cup all-purpose flour
- 0.5 cup malted milk powder
- 0.5 tsp baking soda
- 0.5 tsp fine salt
- 0.5 cup unsalted butter (Softened)
- 0.75 cup light brown sugar (Packed)
- 0.25 cup granulated sugar
- 1 tbsp white miso
- 1 large egg (At room temperature)
- 1 tsp vanilla extract
- 1.5 cup semisweet chocolate chips
- flaky sea salt (For sprinkling; mandatory according to the source)
Steps
- 1
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
In a medium bowl, whisk together the flour, malted milk powder, baking soda, and fine salt until evenly combined.
- 3
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy, about 2 to 3 minutes.
- 4
Add the white miso and beat until fully incorporated and smooth.
- 5
Add the egg and vanilla extract, then mix until combined, scraping down the sides of the bowl as needed.
- 6
Add the dry ingredients to the butter mixture in two additions, mixing on low speed just until no dry streaks remain. Do not overmix.
- 7
Fold in the chocolate chips until distributed throughout the dough.
- 8
Scoop the dough into approximately 12 portions and place them several inches apart on the prepared baking sheets. Chill briefly if the dough feels very soft.
- 9
Bake for 10 to 12 minutes, one sheet at a time, until the edges are set and lightly golden while the centers still look slightly soft.
- 10
Immediately sprinkle the warm cookies with flaky sea salt. Let them cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.
Notes
The provided page excerpt is paywalled and does not include the author's ingredient quantities or written method. This recipe is a cautious reconstruction based on the title and description, which specifically mention malt and miso; verify the quantities against the full source before treating it as the author's definitive recipe.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →