Butterbeer Pie

Ingredients

• 2 oz refrigerated pie crusts (14-oz. packages)
• 1.5 cup heavy cream (for the pie filling)
• 1 oz butterscotch instant pudding mix (3.4-oz. package)
• 1.5 cup cold milk
• 0.25 cup caramel (sauce)
• 1 cup heavy cream (for the marshmallow whipped cream)
• 0.5 cup marshmallow creme
• gold sprinkles (for decoration)

Steps

1. 1

   Preheat oven to 350° and line a baking sheet with parchment paper.

2. 2

   Unroll one pie crust and drape over a 9-inch pie plate. Fit crust to plate, crimp edges, and prick bottom all over with a fork.

3. 3

   Bake the pie crust until lightly golden, about 18 minutes. If the crust begins to brown too fast, cover the edges with foil halfway through the baking time.

4. 4

   Meanwhile, cut out a lightning bolt shape from the second pie crust and place it on the prepared baking sheet.

5. 5

   Bake the lightning bolt crust until lightly golden, 8 to 10 minutes. Let both the pie crust and the lightning bolt cool completely.

6. 6

   In a large bowl using a hand mixer, beat 1 1/2 cups heavy cream until soft peaks form, about 6 minutes.

7. 7

   In another large bowl, whisk together the butterscotch pudding mix and 1 1/2 cups cold milk. Let the mixture stand until thick.

8. 8

   Fold the caramel and the whipped cream into the thickened pudding mixture until combined.

9. 9

   Spoon the mixture into the cooled pie crust and refrigerate until set, about 3 hours.

10. 10

    To make the marshmallow whipped cream, beat 1 cup heavy cream in a large bowl using a hand mixer until soft peaks form, about 6 minutes.

11. 11

    Fold the marshmallow creme into the whipped cream.

12. 12

    Spread the marshmallow whipped cream on top of the chilled pie and place the lightning bolt crust in the center.

13. 13

    Decorate with gold sprinkles before serving.

Notes

If the pie crust edges brown too quickly during the initial bake, protect them with aluminum foil. Ensure the crusts are completely cool before adding the filling to prevent melting.

Nutrition per serving

• dessert
• pie
• butterscotch
• Harry Potter
• baked
• no-bake filling
• kid-friendly