Coconut Water Coffee with Pistachio Foam

Ingredients

• Ice cubes (enough to fill a glass)
• 150 ml Coconut water (chilled)
• 2 shots Espresso (or 60ml of strong brewed coffee)
• 50 ml Heavy cream (for the foam)
• 1 tbsp Pistachio syrup (or pistachio paste mixed with simple syrup)

Steps

1. 1

   Fill a tall glass with ice cubes.

2. 2

   Pour the coconut water into the glass over the ice.

3. 3

   Gently pour the espresso shots over the coconut water to create a layered effect.

4. 4

   In a separate small container, combine the heavy cream and pistachio syrup.

5. 5

   Froth the cream and syrup mixture using a handheld milk frother until it reaches a thick, foamy consistency.

6. 6

   Spoon or pour the pistachio foam over the top of the coffee.

Notes

For the pistachio foam, you can adjust the sweetness by adding more or less syrup. If you don't have pistachio syrup, you can blend a small amount of pistachio butter with milk or cream before frothing.

Nutrition per serving

• drink
• coffee
• summer
• beverage
• iced coffee
• pistachio
• coconut