Snow Mountain Coconut Mocktail
Rita Izokh cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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A visually stunning layered drink featuring refreshing coconut water, a vibrant blue butterfly pea and curaçao layer, topped with a soft cloud of whipped cream.
- Time
- 10 minutes
- Equipment
- No cooking needed
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 100 g
- 180 g
- 20 g
- 30 g
- 60 g
- 4 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 295 g before cooking, which is about 295 g per serving.
Steps
Fill a tall glass with ice cubes.
Pour the coconut water into the glass until it is about two-thirds full.
In a small separate container, mix the blue curaçao syrup with the brewed butterfly pea flower tea to create a deep blue liquid.
Slowly pour the blue mixture over the back of a spoon into the glass to create a distinct blue layer above the coconut water.
In a chilled bowl, whisk the heavy whipping cream and powdered sugar together until soft peaks form, creating a light, cloud-like texture.
Gently dollop the whipped cream onto the top of the drink to resemble a snow-capped mountain.
Finish by placing a single blackberry on top of the cream for contrast.
Notes
To achieve the best layering effect, pour the blue liquid very slowly over the ice or the back of a spoon. If you cannot find butterfly pea tea, the blue curaçao syrup alone will provide the color, though the tea adds a deeper indigo hue.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 305
- Protein
- 2 g
- Carbs
- 29 g
- Fat
- 22 g
- Fiber
- 2 g
Where the calories come from
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