Snow Mountain Coconut Mocktail

Ingredients

• Ice cubes (Enough to fill the glass)
• 0.75 cup Coconut water (Chilled)
• 1 tbsp Blue curaçao syrup (Non-alcoholic syrup for color and flavor)
• 2 tbsp Butterfly pea flower tea (Brewed and chilled)
• 0.25 cup Heavy whipping cream (Cold)
• 1 tsp Powdered sugar (To sweeten the cream)
• 1 Blackberry (For garnish)

Steps

1. 1

   Fill a tall glass with ice cubes.

2. 2

   Pour the coconut water into the glass until it is about two-thirds full.

3. 3

   In a small separate container, mix the blue curaçao syrup with the brewed butterfly pea flower tea to create a deep blue liquid.

4. 4

   Slowly pour the blue mixture over the back of a spoon into the glass to create a distinct blue layer above the coconut water.

5. 5

   In a chilled bowl, whisk the heavy whipping cream and powdered sugar together until soft peaks form, creating a light, cloud-like texture.

6. 6

   Gently dollop the whipped cream onto the top of the drink to resemble a snow-capped mountain.

7. 7

   Finish by placing a single blackberry on top of the cream for contrast.

Notes

To achieve the best layering effect, pour the blue liquid very slowly over the ice or the back of a spoon. If you cannot find butterfly pea tea, the blue curaçao syrup alone will provide the color, though the tea adds a deeper indigo hue.

Nutrition per serving

• drink
• mocktail
• refreshing
• summer
• coconut water
• non-alcoholic
• layered drink