Crispy Parmesan Garlic Potatoes
The creator cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoThese ultra-crispy roasted potatoes are coated in a savory parmesan and garlic butter mixture, creating a golden, crunchy crust that makes them the perfect side dish.
- Time
- 45 minutes
- Equipment
- Oven
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 400°F (200 °C) (200°C (400 °F)).
Wash the baby potatoes and cut them in half.
In a large mixing bowl, combine the melted butter, olive oil, grated parmesan cheese, garlic powder, dried oregano, and paprika.
Add the halved potatoes to the bowl and toss thoroughly until every potato is evenly coated in the parmesan mixture.
Season with salt and black pepper to taste and toss once more.
Place the potatoes cut-side down onto a large baking sheet. Pour any remaining cheese mixture from the bowl over the potatoes.
Roast in the preheated oven for 30 to 35 minutes, or until the potatoes are fork-tender and the parmesan crust is deep golden brown and crispy.
Remove from the oven and garnish with freshly chopped parsley before serving.
Notes
For the crispiest results, ensure the potatoes are placed cut-side down on the baking sheet. This allows the parmesan to fry against the metal pan.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 351
- Protein
- 8 g
- Carbs
- 32 g
- Fat
- 22 g
- Fiber
- 4 g
Where the calories come from
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