Crispy Parmesan Garlic Potatoes

Ingredients

• 1.5 lb Baby Potatoes (halved)
• 2 tbsp Olive Oil
• 4 tbsp Unsalted Butter (melted)
• 0.5 cup Grated Parmesan Cheese
• 1 tsp Garlic Powder
• 1 tsp Dried Oregano
• 0.5 tsp Paprika
• Salt (to taste)
• Black Pepper (to taste)
• Fresh Parsley (chopped, for garnish)

Steps

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the baby potatoes and cut them in half.

3. 3

   In a large mixing bowl, combine the melted butter, olive oil, grated parmesan cheese, garlic powder, dried oregano, and paprika.

4. 4

   Add the halved potatoes to the bowl and toss thoroughly until every potato is evenly coated in the parmesan mixture.

5. 5

   Season with salt and black pepper to taste and toss once more.

6. 6

   Place the potatoes cut-side down onto a large baking sheet. Pour any remaining cheese mixture from the bowl over the potatoes.

7. 7

   Roast in the preheated oven for 30 to 35 minutes, or until the potatoes are fork-tender and the parmesan crust is deep golden brown and crispy.

8. 8

   Remove from the oven and garnish with freshly chopped parsley before serving.

Notes

For the crispiest results, ensure the potatoes are placed cut-side down on the baking sheet. This allows the parmesan to fry against the metal pan.

Nutrition per serving

• side dish
• appetizer
• vegetarian
• gluten-free
• roasted
• baked
• potatoes