Barovian Butterscotch Pudding

Ingredients

• 0.25 cup unsalted butter
• 0.666 cup brown sugar (can substitute with Splenda brown sugar mix)
• 2 tbsp water
• 1.5 tbsp light corn syrup (dark corn syrup can be used as a substitute)
• 1 tsp fresh lemon juice
• 0.75 tsp kosher salt
• 0.75 cup heavy cream
• 2 cup whole milk
• 3 egg yolks
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp scotch or whiskey (Woodford Reserve Wheat bourbon recommended)
• whipped cream (for serving)

Steps

1. 1

   In a medium saucepan over medium heat, melt the butter. Add the brown sugar, water, corn syrup, lemon juice, and salt. Stir until the sugar dissolves and the mixture begins to bubble.

2. 2

   Continue to cook the sugar mixture for 3-5 minutes without stirring until it turns a deep amber color and smells like toasted caramel.

3. 3

   Slowly whisk in the heavy cream. The mixture will bubble vigorously; continue whisking until smooth and the caramel is fully incorporated into the cream.

4. 4

   In a separate bowl, whisk together the whole milk, egg yolks, and cornstarch until no lumps remain.

5. 5

   Gradually pour the milk mixture into the saucepan with the caramel, whisking constantly. Cook over medium heat, stirring continuously, until the pudding thickens and just reaches a boil.

6. 6

   Remove the pan from the heat. Stir in the vanilla extract and the scotch or whiskey.

7. 7

   Pour the pudding into individual serving bowls or a large bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.

8. 8

   Refrigerate for at least 4 hours, or up to 24 hours, until completely chilled and set.

9. 9

   Before serving, whisk the pudding vigorously if it appears lumpy to achieve a smoother texture. Top with a dollop of whipped cream.

Notes

The author notes that after 24 hours in the fridge, the pudding may become slightly lumpy; whisking it well can help, though it may retain a texture similar to cookie dough. For the alcohol, a wheat bourbon like Woodford Reserve provides a balanced flavor. If you prefer a lower-calorie version, Splenda brown sugar mix can be used.

Nutrition per serving

• dessert
• pudding
• butterscotch
• DnD
• fantasy
• creamy
• whiskey
• baked