Quick Garlic Knots in 27 Minutes

Ingredients

• 2 tbsp instant yeast
• 1 cup warm water
• 0.333 cup vegetable oil
• 2 tbsp maple syrup
• 1 egg
• 3 cup all-purpose flour
• 1 tsp salt
• cheese (optional, for the bottom of the tin)
• egg wash (1 egg beaten with a splash of water)
• garlic butter (melted butter mixed with minced garlic and herbs)

Steps

1. 1

   In a large mixing bowl, combine 2 tablespoons of instant yeast with 1 cup of warm water and stir.

2. 2

   Add in 1/3 cup of vegetable oil, 2 tablespoons of maple syrup, and 1 egg, then mix again to combine.

3. 3

   Stir in 3 cups of flour and 1 teaspoon of salt.

4. 4

   Knead the dough for 3 to 5 minutes until smooth.

5. 5

   Heavily butter a 12-cup muffin tin.

6. 6

   If desired, add a small amount of cheese to the bottom of each muffin cup.

7. 7

   Divide the dough into 12 equal pieces.

8. 8

   Roll each piece of dough into a rope, tie into a knot, and drop into the prepared muffin tin.

9. 9

   Brush the tops of the knots with egg wash.

10. 10

    Allow the knots to rest for 5 to 10 minutes while the oven preheats to 400°F (200°C).

11. 11

    Bake for 10-12 minutes until golden brown.

12. 12

    Brush the knots with garlic butter while they are hot out of the oven and enjoy.

Notes

The author suggests adding cheese to the bottom of the muffin tin before placing the dough for an extra savory touch. Ensure the water is warm (around 110°F) to properly activate the yeast without killing it.

Nutrition per serving

• appetizer
• side dish
• bread
• baking
• vegetarian
• quick-recipe
• garlic-knots