Quick Garlic Knots in 27 Minutes

Steps

1. 1

   In a large mixing bowl, combine 2 tablespoons of instant yeast with 1 cup of warm water and stir.

2. 2

   Add in 1/3 cup of vegetable oil, 2 tablespoons of maple syrup, and 1 egg, then mix again to combine.

3. 3

   Stir in 3 cups of flour and 1 teaspoon of salt.

4. 4

   Knead the dough for 3 to 5 minutes until smooth.

   Start 5-minute timer
5. 5

   Heavily butter a 12-cup muffin tin.

6. 6

   If desired, add a small amount of cheese to the bottom of each muffin cup.

7. 7

   Divide the dough into 12 equal pieces.

8. 8

   Roll each piece of dough into a rope, tie into a knot, and drop into the prepared muffin tin.

9. 9

   Brush the tops of the knots with egg wash.

10. 10

    Allow the knots to rest for 5 to 10 minutes while the oven preheats to 400°F (200 °C) (200°C (400 °F)).

    Start 10-minute timer
11. 11

    Bake for 10-12 minutes until golden brown.

    Start 10-minute timer
12. 12

    Brush the knots with garlic butter while they are hot out of the oven and enjoy.