No-Bake Walnut, Raspberry and Chocolate Brownie
Translated from Spanish, the language of the reel.
Patri Tena | Tictacyummy cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Federico Piraccini on SeeMeCook
A flourless, no-bake brownie made with a compact base of walnuts, dates and cocoa. It is topped with a jam-like raspberry layer and 85% dark chocolate, then chilled before serving.
- Time
- 3 hours 25 minutes
- Equipment
- Stovetop and blender
- Good for
- Snacks
- Contains
- Tree nuts and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Base de brownie
Capa de frambuesas
- 20 g
- 12 g
Cobertura de chocolate
Weights are estimates. Together, the ingredients weigh about 705 g before cooking, which is about 90 g per serving.
Steps
Place the walnuts, pitted dates and cocoa powder in a food processor.
Process until you have a uniform mixture that holds together when pressed. If necessary, stop the food processor and scrape down the sides so that all the ingredients are incorporated.
Press the brownie mixture into a mold or dish, forming a compact, even base.
Place the raspberries, raw honey and chia seeds in a saucepan.
Cook the mixture until the raspberries break down and it reaches a jam-like consistency.
Spread the raspberry mixture over the brownie base, covering it evenly.
Melt the 85% dark chocolate.
Spread the melted chocolate over the raspberry jam layer.
Allow to cool for a few hours, until the layers are firm, before cutting and serving.
Notes
The publication indicates that the brownie should be left to cool for a few hours before serving. It does not specify the mold size or a particular temperature for melting the chocolate.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 336
- Protein
- 7 g
- Carbs
- 26 g
- Fat
- 26 g
- Fiber
- 8 g
Where the calories come from
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