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Spicy Chipotle Sauce

Spicy Chipotle Sauce

Imported by Starr2 on SeeMeCook

A versatile, smoky, and spicy sauce with a touch of sweetness that pairs perfectly with tacos, sandwiches, or grilled meats.

8 servings5 minMexican

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Ingredients

  • 7 oz chipotle peppers in adobo (1 full can)
  • 1 tbsp honey
  • 1 lime juice (juice of 1 lime)

Steps

  1. 1

    Open the can of chipotle peppers in adobo and pour the entire contents, including the sauce, into a blender or food processor.

  2. 2

    Add one tablespoon of honey and the freshly squeezed juice of one lime to the blender.

  3. 3

    Blend the mixture on high speed until completely smooth and well combined.

  4. 4

    Taste and adjust seasoning if necessary, then transfer to a jar or squeeze bottle for serving.

Notes

This sauce is highly versatile and can be used as a marinade, a dip, or a topping for almost any savory dish. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition per serving

32Calories
1gProtein
5gCarbs
1gFat
1gFiber
  • sauce
  • condiment
  • spicy
  • chipotle
  • vegetarian
  • gluten-free
  • no-cook

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