Imported from the web

Spicy Chipotle Sauce
A versatile, smoky, and spicy sauce with a touch of sweetness that pairs perfectly with tacos, sandwiches, or grilled meats.
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Ingredients
- 7 oz chipotle peppers in adobo (1 full can)
- 1 tbsp honey
- 1 lime juice (juice of 1 lime)
Steps
- 1
Open the can of chipotle peppers in adobo and pour the entire contents, including the sauce, into a blender or food processor.
- 2
Add one tablespoon of honey and the freshly squeezed juice of one lime to the blender.
- 3
Blend the mixture on high speed until completely smooth and well combined.
- 4
Taste and adjust seasoning if necessary, then transfer to a jar or squeeze bottle for serving.
Notes
This sauce is highly versatile and can be used as a marinade, a dip, or a topping for almost any savory dish. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition per serving
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