Air Fryer Keto Biscuits
Translated from Spanish, the language of the video.
Keto Connect cooked this in a YouTube video, in Spanish. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by Nazareth Simons on SeeMeCook
These keto biscuits are incredibly soft, dense, and full of cheesy flavor, with a texture reminiscent of steakhouse dinner rolls. They are prepared in minutes using an air fryer, making them the perfect side dish for any low-carb meal.
- Time
- 10 minutes
- Equipment
- Microwave and air fryer
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Tree nuts, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place 2 tablespoons of butter in a microwave-safe bowl and melt completely.
To the melted butter, add 2 tablespoons of sour cream and 2 large eggs.
Whisk the wet ingredient mixture vigorously with a fork until well combined.
Add 1 cup of almond flour, half a teaspoon of baking powder, and a generous pinch of salt to the wet mixture.
Fold in 1 cup of shredded white cheddar cheese. Mix well; the batter will be quite wet and creamy.
Preheat the air fryer to 400°F (200 °C) (200°C (400 °F)) for 2 to 3 minutes to allow hot air circulation.
Prepare the air fryer basket: place parchment paper at the bottom, or preferably use silicone molds or paper liners to prevent the batter from spreading too much.
Use a cookie scoop to portion the batter. You can make 5 large biscuits or between 9 and 10 small ones.
Cook at 400°F (200 °C) (200°C (400 °F)). Small biscuits take approximately 5 to 6 minutes. Check at 5 minutes to verify doneness.
Carefully remove from the air fryer and allow to cool slightly before serving. The biscuits should be golden brown and the cheese melted.
Notes
To prevent the parchment paper from flying and burning against the heating element, place it just before adding the batter. For a sweet version, you can substitute the cheddar with mozzarella and omit the salt. Fresh herbs such as rosemary, thyme, or garlic can be added to vary the flavor.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 300
- Protein
- 13 g
- Carbs
- 6 g
- Fat
- 26 g
- Fiber
- 2 g
Where the calories come from
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