DnD Cookbook: Feywild Eggs Casserole

Ingredients

• 9 eggs
• 0.25 cup grated parmesan
• 0.33 cup chopped fresh herbs (total of parsley, basil, chives, and rosemary, or herbs of choice)
• 3 jalapeños (chopped, seeds removed)
• 0.5 tsp salt
• ground black pepper (to taste)
• 2 tbsp extra-virgin olive oil
• 1 yellow onion (finely chopped)
• 5 oz Gouda cheese (or creamy topping cheese of choice)

Steps

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the 9 eggs, 1/4 cup grated parmesan, 1/3 cup chopped herbs, 1/2 tsp salt, and ground black pepper until well combined.

3. 3

   Heat 2 tbsp of extra-virgin olive oil in a 10-inch oven-safe skillet (like cast iron) over medium heat.

4. 4

   Add the finely chopped yellow onion and the 3 chopped jalapeños to the skillet. Sauté until the onions are soft and translucent, about 5-7 minutes.

5. 5

   Pour the egg mixture into the skillet over the sautéed vegetables. Stir gently to distribute the onions and peppers.

6. 6

   Top the egg mixture evenly with 5 ounces of Gouda cheese.

7. 7

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and slightly golden.

8. 8

   Remove from the oven and let rest for a few minutes before slicing into wedges to serve.

Notes

The author notes that the jalapeños (de-seeded) provide a very mild heat; add more if you want a spicy kick. This dish pairs well with pumpkin pie spiced yam puree, hash browns, or served on a bagel as a breakfast sandwich. Leftovers reheat well.

Nutrition per serving

• breakfast
• brunch
• main course
• vegetarian
• gluten-free
• baked
• casserole
• dnd