Homemade Strawberry Ice Cream
@Jabez_invests cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added ingredient weights and nutrition.
Watch the original ShortImported by Sanjam Boparai on SeeMeCook
A creamy homemade strawberry ice cream made with fresh strawberries, dairy, sugar, and vanilla. The source did not provide a written ingredient list or instructions, so this is a general reconstruction based on the video title.
- Time
- 4 hours 20 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 300 g
- 150 g
- 480 g
- 245 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 1.17 kg before cooking, which is about 195 g per serving.
Steps
Hull the strawberries and chop or purée them until mostly smooth, leaving a few small pieces if you prefer a fruitier texture.
Place the strawberries in a bowl and stir in the sugar. Let the mixture stand for about 10 minutes, until the berries become juicy and the sugar begins to dissolve.
Add the chilled heavy cream, whole milk, vanilla extract, and optional pinch of salt. Stir until evenly combined.
Pour the mixture into an ice-cream maker and churn according to the manufacturer's instructions, usually until thick and softly set.
Transfer the churned ice cream to a freezer-safe container. Press parchment or plastic wrap directly against the surface to reduce ice crystals.
Freeze for at least 4 hours, or until firm enough to scoop. Let it stand at room temperature for 5 to 10 minutes before serving.
Notes
The provided source contained only a title and no visible recipe, transcript, measurements, or preparation details. This recipe is therefore a general reconstruction and may not match the creator's exact method. For a no-churn version, whip the heavy cream separately until soft peaks form, fold it into the sweetened strawberry-milk mixture, and freeze until firm.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 412
- Protein
- 3 g
- Carbs
- 33 g
- Fat
- 31 g
- Fiber
- 1 g
Where the calories come from
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