Spicy Garlic Parmesan Chicken Skewers

Steps

1. 1

   Cut the 8 boneless skinless chicken thighs into bite-sized pieces suitable for skewering.

2. 2

   In a large bowl, combine the chicken pieces with 1/2 lemon's juice, 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp dried parsley, 1/2 tsp lemon and herb seasoning, 1/2 tsp oregano, 1 tbsp avocado oil, and salt and pepper to taste. Mix thoroughly to ensure every piece is coated.

3. 3

   Thread the marinated chicken pieces onto skewers.

4. 4

   Preheat your air fryer to 400°F (200 °C) (200°C (400 °F)). Place the skewers in the air fryer basket and cook for 8-10 minutes. Flip the skewers and cook for another 8-10 minutes until the chicken is cooked through and golden brown.

   Start 8-minute timer
5. 5

   While the chicken is air frying, prepare the sauce by whisking together 1/2 cup mayonnaise, 1-2 tsp sriracha, 1/2 tsp mustard, 1 minced large garlic clove, 1/2 tsp red pepper flakes, 1 tbsp fresh chopped parsley, 1/4 lemon's juice, and 1 tbsp parmesan cheese in a small bowl.

   Start 1-minute timer
6. 6

   Once the chicken is done, remove the skewers from the air fryer. While they are still hot, brush the prepared sauce generously over the chicken.

7. 7

   Garnish with additional parmesan cheese and fresh parsley before serving.