Dill Pickle Ranch Dressing
This recipe first appeared on allrecipes.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
This dill pickle ranch is a homemade classic ranch salad dressing with a bit of zip from dill pickles. It works perfectly as a salad dressing or a thick dip for vegetables and chicken nuggets.
- Time
- 10 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Combine the minced garlic, kosher salt, freeze-dried dill, Italian parsley, onion powder, dill pickle slices, pickle brine, mayonnaise, and sour cream in the jar of a blender.
Blend the mixture until completely smooth, which should take about 1 minute.
Serve immediately, or for best results, cover and refrigerate leftovers. Refrigerating overnight helps the flavor develop and thickens the dressing into a great dip.
Notes
Refrigerating overnight helps flavor develop and thickens the dressing for a great dip for veggies or chicken nuggets.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 138
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 15 g
- Fiber
- 0 g
Where the calories come from
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