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Dill Pickle Ranch Dressing
This dill pickle ranch is a homemade classic ranch salad dressing with a bit of zip from dill pickles. It works perfectly as a salad dressing or a thick dip for vegetables and chicken nuggets.
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Ingredients
- 1 garlic (clove, minced)
- 0.25 tsp Kosher salt
- 1.5 tbsp freeze dried dill
- 0.25 cup flat-leaf Italian parsley
- 0.5 tsp onion powder
- 0.5 cup dill pickle slices
- 1 tbsp pickle brine
- 0.75 cup mayonnaise
- 0.5 cup sour cream
Steps
- 1
Combine the minced garlic, kosher salt, freeze-dried dill, Italian parsley, onion powder, dill pickle slices, pickle brine, mayonnaise, and sour cream in the jar of a blender.
- 2
Blend the mixture until completely smooth, which should take about 1 minute.
- 3
Serve immediately, or for best results, cover and refrigerate leftovers. Refrigerating overnight helps the flavor develop and thickens the dressing into a great dip.
Notes
Refrigerating overnight helps flavor develop and thickens the dressing for a great dip for veggies or chicken nuggets.
Nutrition per serving
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