Mom’s 5 Ingredient Beer Cheese Bread
GrilledCheeseSocial cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A simple, buttery, and comforting loaf loaded with sharp Irish cheddar and dark Guinness beer. Perfect for St. Patrick's Day or any occasion requiring a quick, no-yeast bread.
- Time
- 80 minutes
- Equipment
- Oven
- Good for
- Snacks
- Contains
- Gluten, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 375 g
- 40 g
- 1 g
- 355 g
- 170 g
Weights are estimates. Together, the ingredients weigh about 940 g before cooking, which is about 115 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
In a large mixing bowl, add the 3 cups of sifted self-rising flour, 3 tablespoons of sugar in the raw, and 1/4 teaspoon of salt. Stir to combine the dry ingredients.
Pour in one bottle of room temperature dark beer. Stir the mixture until the batter becomes thick and fluffy.
Set aside 3 tablespoons of the shredded cheese to use for the topping.
Stir the remaining shredded cheese into the batter until evenly distributed.
Grease two loaf pans and divide the batter evenly between them.
Sprinkle the reserved 3 tablespoons of cheese over the tops of the two loaf pans.
Bake in the preheated oven for 1 hour.
Remove from the oven and let the bread rest for 5-10 minutes before slicing and serving.
Notes
The author recommends serving this bread warm slathered with salty Irish butter. Any medium-hard cheese can be substituted for the Irish cheddar.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 287
- Protein
- 9 g
- Carbs
- 41 g
- Fat
- 7 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook