French Toast Cloud

Ingredients

• 2 cup Low-fat vanilla Greek yogurt
• 5 Eggs
• 5 tbsp Cornstarch
• Powdered sugar (Optional topping, to taste.)
• Caramel (Optional topping, to taste.)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Prepare a bread loaf pan so the baked cake can be removed easily.

2. 2

   Add the vanilla Greek yogurt, eggs, and cornstarch to a mixing bowl.

3. 3

   Mix everything together thoroughly until the batter is smooth and the cornstarch is evenly incorporated, with no visible lumps.

4. 4

   Pour the batter into the prepared bread pan and smooth the surface if needed.

5. 5

   Bake at 350°F (175°C) for about 1 hour, or until the top is fully browned and the center appears set.

6. 6

   Allow the French Toast Cloud to cool briefly before slicing. Serve plain or top with powdered sugar and caramel.

Notes

The creator lists approximately 652 calories and 75 g protein for the recipe. Baking time may vary by pan size and oven; bake until the top is fully browned and the center is set.

Nutrition per serving

• dessert
• breakfast
• high-protein
• baked
• gym food
• vegetarian