French Toast Cloud
Joseph Abell cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Alessia on SeeMeCook
A soft, rich, high-protein baked yogurt cake made with vanilla Greek yogurt, eggs, and cornstarch. Bake until deeply browned on top, then optionally serve with powdered sugar and caramel.
- Time
- 65 minutes
- Equipment
- Stovetop and oven
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 480 g
- 250 g
- 40 g
Weights are estimates. Together, the ingredients weigh about 770 g before cooking, which is about 770 g per serving.
Steps
Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Prepare a bread loaf pan so the baked cake can be removed easily.
Add the vanilla Greek yogurt, eggs, and cornstarch to a mixing bowl.
Mix everything together thoroughly until the batter is smooth and the cornstarch is evenly incorporated, with no visible lumps.
Pour the batter into the prepared bread pan and smooth the surface if needed.
Bake at 350°F (180 °C) (175°C (350 °F)) for about 1 hour, or until the top is fully browned and the center appears set.
Allow the French Toast Cloud to cool briefly before slicing. Serve plain or top with powdered sugar and caramel.
Notes
The creator lists approximately 652 calories and 75 g protein for the recipe. Baking time may vary by pan size and oven; bake until the top is fully browned and the center is set.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 870
- Protein
- 79 g
- Carbs
- 67 g
- Fat
- 32 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
