Cheeseburger Rice
Cookinginthemidwest cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A quick and kid-friendly one-pan meal that combines the flavors of a cheeseburger with fluffy jasmine rice, all ready in 30 minutes.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a large skillet or pan over medium-high heat, cook one pound of ground beef with the diced onion.
Season the beef and onion mixture with your preferred cheeseburger seasonings (salt, pepper, garlic powder).
Drain any excess grease from the pan if necessary.
Add the jasmine rice, tomato sauce, and beef broth to the pan.
Stir everything together until well combined.
Bring the mixture to a simmer, then cover the pan with a lid and reduce heat to low.
Cook covered for approximately 18 minutes, or until the rice is tender and the liquid is absorbed.
Remove the lid and stir in a portion of the shredded cheese.
Top the dish with the remaining shredded cheese and optional cooked bacon bits.
Cover for another minute or until the cheese on top is melted, then serve.
Notes
The author mentions that if your kids don't like onions, you can omit them. Leftover breakfast bacon makes an excellent topping for this dish.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 674
- Protein
- 36 g
- Carbs
- 43 g
- Fat
- 38 g
- Fiber
- 2 g
Where the calories come from
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