Greek Baked Chicken Thighs with Potatoes and Vegetables

Ingredients

• 4 Costco chicken thighs (Chicken thigh steaks/boneless chicken thighs as sold by Costco; source does not state weight)
• 1 kg potatoes (Cut into pieces suitable for roasting)
• 0.25 cup olive oil
• 0.25 cup fresh lemon juice
• 0.25 cup water or chicken stock (Use either water or chicken stock)
• 5.5 cloves garlic (Minced)
• 1 tbsp dried oregano
• 1.5 tsp salt
• 0.5 tsp black pepper
• 150 g mushrooms
• 150 g cherry tomatoes
• 500 g broccoli (Cut into florets)

Steps

1. 1

   Preheat the oven to 200°C (392°F). Prepare the potatoes and vegetables, cutting them into pieces suitable for roasting.

2. 2

   Combine the olive oil, fresh lemon juice, water or chicken stock, minced garlic, dried oregano, salt, and black pepper to make the seasoned lemon mixture.

3. 3

   Arrange the chicken thighs and potatoes in a baking dish or roasting pan, then add the seasoned lemon mixture.

4. 4

   Bake at 200°C for approximately 60–75 minutes. Add the mushrooms, cherry tomatoes, and broccoli later according to how quickly each vegetable cooks, as directed by the source.

5. 5

   Continue baking until the chicken is cooked through and the potatoes are soft and golden. Serve hot with the roasted vegetables.

Notes

The source does not specify the exact time at which each vegetable should be added; add them according to their cooking speed. It also does not provide a chicken weight or an internal temperature, so verify that the chicken is fully cooked before serving.

Nutrition per serving

• main
• baked
• sheet-pan meal
• high-protein
• vegetable-forward
• Greek-style
• meal prep