Costco Chicken Thighs with Three Marinades

Ingredients

• Chicken thighs (One Costco pack; divide among the three marinades)
• 2 tbsp Olive oil (For Sriracha Lemon marinade)
• 2 tbsp Sriracha (For Sriracha Lemon marinade)
• 1 tsp Garlic powder (For Sriracha Lemon marinade)
• 0.5 tsp Onion powder (For Sriracha Lemon marinade)
• 1 tbsp Honey (For Sriracha Lemon marinade)
• 1 Lime or lemon (Use the juice and zest; for Sriracha Lemon marinade)
• Salt and black pepper (To taste; for Sriracha Lemon marinade)
• 0.5 cup Yogurt (For Spicy Garlic marinade)
• 2 tbsp Olive oil (For Spicy Garlic marinade)
• 5 Garlic (Cloves, minced; for Spicy Garlic marinade)
• 1 tsp Paprika (For Spicy Garlic marinade)
• 1 tsp Cayenne pepper (For Spicy Garlic marinade)
• 0.5 Lemon (Juice only; for Spicy Garlic marinade)
• Salt and black pepper (To taste; for Spicy Garlic marinade)
• 3 tbsp Yogurt (For Greek Lemon Chicken marinade)
• 1 tbsp Olive oil (For Greek Lemon Chicken marinade)
• 1 Lime or lemon (Use the juice and zest; for Greek Lemon Chicken marinade)
• 1.5 tsp Italian herb blend (For Greek Lemon Chicken marinade)
• Salt and black pepper (To taste; for Greek Lemon Chicken marinade)
• Chili (Optional; for Greek Lemon Chicken marinade)

Steps

1. 1

   Divide the Costco chicken thighs among three bags or containers so each portion can receive a different marinade.

2. 2

   For the Sriracha Lemon marinade, combine the olive oil, sriracha, garlic powder, onion powder, honey, and the juice and zest of one lime or lemon. Season with salt and black pepper.

3. 3

   Add one portion of chicken thighs to the Sriracha Lemon marinade and coat the chicken thoroughly. Set the bag aside for later cooking.

4. 4

   For the Spicy Garlic marinade, combine the yogurt, olive oil, minced garlic, paprika, cayenne, and the juice of half a lemon. Season with salt and black pepper.

5. 5

   Add one portion of chicken thighs to the Spicy Garlic marinade and coat the chicken thoroughly. Set the bag aside for later cooking.

6. 6

   For the Greek Lemon Chicken marinade, combine the yogurt, olive oil, the juice and zest of one lime or lemon, and the Italian herb blend. Season with salt and black pepper, and add chili if desired.

7. 7

   Add the remaining chicken thighs to the Greek Lemon Chicken marinade and coat the chicken thoroughly. Keep the prepared chicken bags until needed.

8. 8

   When ready to eat, remove a prepared bag and cook the marinated chicken. The creator recommends an air fryer; if you do not have one, cook the chicken in a pan.

Notes

The source does not specify the chicken quantity, marinating time, air-fryer temperature, pan heat, or cooking time. Cook chicken until fully cooked through and safe to eat; these details should be determined using the appliance or pan method selected.

Nutrition per serving

• main
• meal prep
• high-protein
• air-fryer
• pan-cooked
• make-ahead
• spicy
• gluten-free