Sloppy Joe Potato Skillet
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See the original postImported by Braden Hamilton on SeeMeCook
A quick and easy 30-minute weeknight dinner that combines savory ground beef in a classic sloppy joe sauce with crispy golden potatoes and melted cheddar cheese.
- Time
- 30 minutes
- Equipment
- Stovetop, oven, and air fryer
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 110 g
- 3 g
- 1 g
- 3 g
- 240 g
- 15 g
- 17 g
- 12 g
- 115 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 1.42 kg before cooking, which is about 355 g per serving.
Steps
Cook the frozen cubed potatoes in an air fryer or oven according to the package directions until they are golden brown and crispy.
While the potatoes are cooking, place a large skillet over medium-high heat. Add the ground beef and diced onion to the skillet.
Season the beef and onions with salt, pepper, and garlic powder. Cook, breaking the meat apart with a spatula, until the beef is browned and the onions are translucent. Drain any excess grease from the pan.
Add the ketchup, mustard, Worcestershire sauce, and brown sugar to the skillet with the beef. Stir well to combine and let the mixture simmer for a few minutes until the sauce has thickened slightly.
Once the potatoes are crispy, stir them into the skillet with the sloppy joe meat mixture until evenly coated.
Top the mixture with the shredded cheddar cheese. Cover the skillet with a lid for 1-2 minutes, or until the cheese is completely melted.
Garnish with chopped green onions and serve immediately.
Notes
You can substitute the frozen cubed potatoes with frozen hash browns or even tater tots if preferred. For a leaner version, use ground turkey instead of ground beef.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 581
- Protein
- 29 g
- Carbs
- 40 g
- Fat
- 34 g
- Fiber
- 2 g
Where the calories come from
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