Imported from Instagram

Mexican Street Corn Chicken Salad

Name: Mexican Street Corn Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb Cooked shredded chicken; 2 latas Canned Mexican street corn (The video does not specify the can size.); 0.5 Red onion (Diced.); 0.25 cup Fresh cilantro (Chopped; reserve some for garnish.); 0.5 bloque Cotija cheese (Crumble; reserve some for garnish. The block size is not specified.); 0.5 cup Mayonnaise (The creator recommends Duke's brand.); 0.5 cup Sour cream; 1 Lime juice (Juice of one whole lime.); Smoked paprika (Amount not specified.); Chili powder (Amount not specified.); Onion powder (The transcription identifies this seasoning as “onion powder”; amount not specified.); Garlic powder (Amount not specified.); Ground cumin (Amount not specified.); Tajín (Add to the dressing and a little more at the end; amount not specified.)

Recipe by A Recipe For Laughter @arecipeforlaughter · Instagram

Imported by Nazareth Simons on SeeMeCook

Creamy shredded chicken salad with Mexican street corn, red onion, cilantro, and cotija cheese. The dressing combines mayonnaise, sour cream, lime, and spices for a citrusy, smoky, and mildly spicy flavor.

6 servings20 minMexican

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Ingredients

1 lb Cooked shredded chicken
2 latas Canned Mexican street corn (The video does not specify the can size.)
0.5 Red onion (Diced.)
0.25 cup Fresh cilantro (Chopped; reserve some for garnish.)
0.5 bloque Cotija cheese (Crumble; reserve some for garnish. The block size is not specified.)
0.5 cup Mayonnaise (The creator recommends Duke's brand.)
0.5 cup Sour cream
1 Lime juice (Juice of one whole lime.)
Smoked paprika (Amount not specified.)
Chili powder (Amount not specified.)
Onion powder (The transcription identifies this seasoning as “onion powder”; amount not specified.)
Garlic powder (Amount not specified.)
Ground cumin (Amount not specified.)
Tajín (Add to the dressing and a little more at the end; amount not specified.)

Steps

1
Place the cooked shredded chicken in a large bowl.
2
Add the two cans of Mexican street corn.
3
Add the diced red onion and chopped cilantro.
4
Crumble and add half of the cotija cheese block; reserve some for garnish. Mix these ingredients and set the bowl aside.
5
In another bowl, add the mayonnaise and sour cream.
6
Squeeze the whole lime over the dressing mixture.
7
Add the smoked paprika, chili powder, onion powder, garlic powder, ground cumin, and Tajín.
8
Pour the dressing over the chicken and corn mixture, and stir well to combine.
9
Transfer the salad to a serving dish. Finish with a little more crumbled cotija cheese, cilantro, and Tajín.
10
Serve the salad.

Notes

The amounts of the spices and Tajín, the can size, and the weight of the cotija block are not specified in the video; adjust the spices to taste. No refrigeration instructions or resting times are specified.