The Best Easy Shrimp Pasta

Steps

1. 1

   Season the shrimp generously with the Cajun Honey Spicy Garlicky rub.

2. 2

   Heat olive oil in a pan over medium heat. Add the seasoned shrimp and cook until pink and opaque. Once cooked, remove the shrimp from the pan and set aside.

3. 3

   In the same pan used for the shrimp, add the 3 tablespoons of butter.

4. 4

   Toss in the diced onion and cook for 2 minutes until it begins to soften.

   Start 2-minute timer
5. 5

   Add the chopped asparagus to the pan and cook for another 2 minutes.

   Start 2-minute timer
6. 6

   Toss in the 1 teaspoon of minced garlic and cook for 1 minute until fragrant.

   Start 1-minute timer
7. 7

   Pour in the can of Rotel tomatoes and the 0.5 cups of heavy cream. Stir to combine and let the mixture simmer for 5 minutes to thicken slightly.

   Start 5-minute timer
8. 8

   Toss the cooked shrimp back into the pan along with the cooked pasta. Give everything a good stir so the pasta is well-coated and soaks up the sauce.

9. 9

   Garnish the dish with fresh parsley and a sprinkle of Parmesan cheese before serving.