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Air Fryer Crispy Artichoke Hearts
These air fryer crispy artichoke hearts are an appetizer to remember. Golden and crispy on the outside, yet tender and flavorful on the inside, they’re quick, easy, and perfect for dipping into your favorite sauce.
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Ingredients
- 2 oz quartered artichoke hearts (14.5 ounce cans, drained)
- 4 tbsp butter (melted)
- 1 cup fine breadcrumbs
- 0.75 cup parmesan reggiano (grated)
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- avocado spray oil (for spraying the basket)
- parsley (chopped, for garnish)
- 0.5 cup garlic aioli (for serving)
Steps
- 1
Place drained artichokes in a bowl and drizzle with melted butter.
- 2
Gently toss the artichokes to coat thoroughly with the butter.
- 3
In a separate bowl, combine the breadcrumbs, grated parmesan cheese, paprika, salt, and pepper.
- 4
Spray the air fryer basket with avocado oil spray to prevent sticking.
- 5
Working in batches, gently coat each artichoke quarter with the breadcrumb mixture.
- 6
Space out the artichoke quarters in the air fryer basket, ensuring they are not overcrowded to allow for even crisping.
- 7
Air fry the artichokes at 400 degrees F (200 degrees C) until they are golden brown and crispy, about 6 to 8 minutes.
- 8
Garnish the crispy artichokes with chopped parsley and serve immediately with the garlic aioli for dipping.
Notes
For the best results, ensure the artichoke hearts are well-drained and patted dry before coating to help the breadcrumbs adhere and become crispy.
Nutrition per serving
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