Air Fryer Crispy Artichoke Hearts
This recipe first appeared on allrecipes.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
These air fryer crispy artichoke hearts are an appetizer to remember. Golden and crispy on the outside, yet tender and flavorful on the inside, they’re quick, easy, and perfect for dipping into your favorite sauce.
- Time
- 20 minutes
- Equipment
- Air fryer
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place drained artichokes in a bowl and drizzle with melted butter.
Gently toss the artichokes to coat thoroughly with the butter.
In a separate bowl, combine the breadcrumbs, grated parmesan cheese, paprika, salt, and pepper.
Spray the air fryer basket with avocado oil spray to prevent sticking.
Working in batches, gently coat each artichoke quarter with the breadcrumb mixture.
Space out the artichoke quarters in the air fryer basket, ensuring they are not overcrowded to allow for even crisping.
Air fry the artichokes at 400 degrees F (200 °C) (200 degrees C (400 °F)) until they are golden brown and crispy, about 6 to 8 minutes.
Garnish the crispy artichokes with chopped parsley and serve immediately with the garlic aioli for dipping.
Notes
For the best results, ensure the artichoke hearts are well-drained and patted dry before coating to help the breadcrumbs adhere and become crispy.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 276
- Protein
- 7 g
- Carbs
- 16 g
- Fat
- 21 g
- Fiber
- 3 g
Where the calories come from
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