Peri-Peri Chicken-Stuffed Garlic Bread

Ingredients

• 2 chicken breasts (diced)
• 1 bell pepper (diced)
• 0.5 tsp salt
• 0.5 tsp peri-peri salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 1.5 tsp peri-peri seasoning
• 2 tsp peri-peri marinade sauce
• 1 garlic bread baguette (sliced lengthwise down the middle to create an opening)
• Parmesan (for sprinkling; amount unspecified)
• mozzarella (for sprinkling; amount unspecified)
• dried parsley (for topping; amount unspecified)

Steps

1. 1

   Dice the chicken breasts and bell pepper. Put them in a bowl.

2. 2

   Add the salt, peri-peri salt, pepper, garlic powder, peri-peri seasoning, and peri-peri marinade sauce. Mix well to coat the chicken and pepper.

3. 3

   Heat a pan until hot. Add the seasoned chicken and pepper mixture and cook until the chicken is cooked all the way through.

4. 4

   While the chicken cooks, slice the garlic baguette lengthwise down the middle to make an opening. Place it in an oven preheated to 200°C (400°F) and bake for 10 minutes.

5. 5

   Remove the baguette from the oven and set it aside. Once the chicken is cooked, fill the opening in the baguette with the chicken mixture.

6. 6

   Sprinkle Parmesan and mozzarella over the filling, then add dried parsley on top.

7. 7

   Return the filled baguette to the oven and bake for a further 10 minutes. Serve.

Notes

The source does not specify quantities for Parmesan, mozzarella, or dried parsley, nor does it give a cooking time for the chicken beyond cooking it all the way through.

Nutrition per serving

• dinner
• main
• comfort food
• baked
• easy