Crispy Potato Nuggets

Ingredients

• 5 medium potatoes (peeled and cubed)
• 2 slices white bread (crusts removed, soaked in water and squeezed dry)
• 1.5 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp aromatic seasoning (such as Vegeta or an herb blend)
• 0.5 tsp chili flakes
• 3 tbsp cornstarch
• vegetable oil (for frying)

Steps

1. 1

   Peel the 5 medium potatoes and cut them into small, even cubes.

2. 2

   Place the potato cubes in a pot of water and boil until they are soft and fork-tender.

3. 3

   Drain the potatoes and place them in a large mixing bowl. Mash them thoroughly until smooth.

4. 4

   Take the 2 slices of bread and remove the crusts. Soak the bread briefly in water, then squeeze it tightly to remove as much moisture as possible.

5. 5

   Add the squeezed bread to the mashed potatoes.

6. 6

   Add the salt, pepper, paprika, garlic powder, aromatic seasoning, chili flakes, and cornstarch to the bowl.

7. 7

   Mix all ingredients together until a uniform dough-like consistency forms.

8. 8

   Take small portions of the mixture and shape them into small nuggets or cylinders.

9. 9

   Heat vegetable oil in a pan over medium-high heat.

10. 10

    Fry the nuggets in batches until they are golden brown and crispy on all sides.

11. 11

    Remove from the oil and drain on paper towels before serving.

Notes

The soaked bread acts as a binder that keeps the inside of the nugget fluffy while the cornstarch ensures a crispy exterior. If the mixture is too sticky to handle, lightly grease your hands with oil before shaping.

Nutrition per serving

• appetizer
• snack
• vegetarian
• fried
• potato
• easy recipes
• quick recipes