Imported from Instagram
Homemade Cocoa Yoeggs
Protein cocoa pudding made with egg whites, almond milk, cocoa, and agar agar. It is gluten-free, contains no added sugar, and is lactose-free if a suitable yogurt is used; the recipe makes six jars.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 250 g egg whites
- 100 ml unsweetened almond milk
- 200 ml water
- 10 g liquid sweetener
- 15 g unsweetened cocoa powder
- 1 g agar agar
- 1 cucchiaio unsweetened plain yogurt (The creator specifies Sojasun.)
Steps
- 1
Place the egg whites, unsweetened almond milk, water, liquid sweetener, unsweetened cocoa powder, agar agar, and unsweetened plain yogurt in a bowl. Mix all the ingredients until smooth.
- 2
Cook the mixture in the microwave at full power for 5-6 minutes.
- 3
Blend the cooked mixture with an immersion blender until smooth.
- 4
Pour the mixture into the six jars.
- 5
Allow the jars to set in the refrigerator. The recipe does not specify the chilling time.
Notes
For the white version, replace the cocoa with flavorings or flavor drops and increase the agar agar by approximately 1 g. The pudding can be enjoyed plain, with a topping of your choice, or with a dollop of whipped cream for a dessert inspired by Coppa Malù. The creator indicates approximately 27 kcal per jar; the value may vary depending on the brands used. The time required for setting in the refrigerator is not specified.
Nutrition per serving
More from Martina Arcangeli | Ricette SENZAzionali
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →