Subway Chicken Teriyaki Sandwiches
Translated from German, the language of the video.
@kitchen.meldaa cooked this in a TikTok video, in German. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoA homemade version of the classic Subway Chicken Teriyaki sub, featuring tender chicken breast strips glazed in teriyaki sauce, topped with melted cheddar and fresh vegetables on toasted sandwich rolls.
- Time
- 20 minutes
- Equipment
- Stovetop and oven
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Cut the chicken breast into long strips.
Heat 1 tbsp of oil in a pan over medium-high heat. Add the chicken strips and season with paprika powder, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is well-browned and cooked through.
Add 2 tbsp of teriyaki sauce to the pan and continue to fry for 1–2 minutes until the chicken is glazed and the sauce has thickened slightly.
Preheat the oven to 220°C (425 °F) (425°F (220 °C)) using the top/bottom heat setting.
Carefully slice open the sandwich rolls. Place 3 slices of cheddar cheese on each sandwich.
Place the sandwiches in the preheated oven and bake briefly until the cheese is completely melted.
Remove the sandwiches from the oven and top with iceberg lettuce, sliced tomatoes, jalapeños, onions, and the prepared teriyaki chicken.
Drizzle with Samurai sauce and Sriracha mayo (if using) before serving.
Notes
The author suggests using 'Yaummi Classic Samurai' sauce. The rolls used in this recipe were purchased from Rewe. Total preparation time is approximately 15 minutes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 976
- Protein
- 81 g
- Carbs
- 49 g
- Fat
- 49 g
- Fiber
- 3 g
Where the calories come from
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