Imported from YouTube
Viral Mango Ice Cream
A healthy, velvety, and naturally sweet tropical treat made with frozen mango and Greek yogurt. This simple three-ingredient dessert has a creamy, creamsicle-like texture.
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Ingredients
- 2 cup frozen mango chunks
- 0.5 cup Greek yogurt (plain or vanilla)
- 0.5 tsp vanilla extract
Steps
- 1
Place the frozen mango chunks, a scoop of Greek yogurt, and a touch of vanilla extract into a high-speed blender or food processor.
- 2
Blend the ingredients until the mixture is completely smooth and reaches a velvety consistency.
- 3
Transfer the mixture to a container and freeze for a couple of hours until firm enough to scoop.
Notes
For the best texture, ensure the mango is fully frozen before blending. If the blender struggles, you can add a splash of milk or water to help it move.
Nutrition per serving
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