Viral Mango Ice Cream
Recipeo Bliss cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added nutrition.
Watch the original ShortImported by Anwar Lutfullah on SeeMeCook
A healthy, velvety, and naturally sweet tropical treat made with frozen mango and Greek yogurt. This simple three-ingredient dessert has a creamy, creamsicle-like texture.
- Time
- 2 hours 5 minutes
- Equipment
- Blender
- Good for
- Snacks
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the frozen mango chunks, a scoop of Greek yogurt, and a touch of vanilla extract into a high-speed blender or food processor.
Blend the ingredients until the mixture is completely smooth and reaches a velvety consistency.
Transfer the mixture to a container and freeze for a couple of hours until firm enough to scoop.
Notes
For the best texture, ensure the mango is fully frozen before blending. If the blender struggles, you can add a splash of milk or water to help it move.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 128
- Protein
- 7 g
- Carbs
- 25 g
- Fat
- 1 g
- Fiber
- 3 g
Where the calories come from
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