3-Ingredient Orange Ice Cream

Ingredients

• 1 orange (whole, peeled)
• 1 cup Greek yogurt (thick scoop)
• 2 tbsp honey (honey-coated spoons)
• 0.25 cup cold milk (a splash)
• 0.25 tsp vanilla extract (one tiny splash)

Steps

1. 1

   Peel one whole orange and place it directly into the blender jar.

2. 2

   Add a thick scoop (approximately 1 cup) of Greek yogurt to the blender.

3. 3

   Drizzle in two spoonfuls of honey.

4. 4

   Add a splash of cold milk and a tiny splash of vanilla extract.

5. 5

   Lock the lid and blend the mixture until it turns glossy and creamy, which should take only a few seconds.

6. 6

   Pour the blended mixture into a freezer-safe container.

7. 7

   Place the container in the freezer for a few hours (typically 3 or more) until firm.

8. 8

   Scoop out the frozen orange ice cream and serve immediately.

Notes

For a dairy-free version, you can substitute the Greek yogurt with coconut yogurt and the milk with a plant-based alternative. Ensure the orange is well-peeled to avoid bitterness from the pith.

Nutrition per serving

• ice cream
• dessert
• healthy
• fruit-based
• no-churn
• vegetarian
• snack
• summer