Insane Cookies and Cream Cheesecake Cake
Jenna | Butternut Bakery cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Marie Jennings on SeeMeCook
A rich, moist black cocoa Oreo cake with a thick layer of cookies and cream cheesecake baked right into the center.
- Time
- 10 hours 20 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Oreo Cake Batter
- 40 g
- 110 g
- 180 g
- 200 g
Cheesecake Filling
- 100 g
- 50 g
- 60 g
- 110 g
Topping
Weights are estimates. Together, the ingredients weigh about 1.31 kg before cooking, which is about 110 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and grease a cake pan.
Prepare the cake batter by mixing the black cocoa powder, oil, sugar, and other cake ingredients until rich and moist. Set the batter aside.
In a separate bowl, prepare the cookies and cream filling by mixing together the cream cheese, sugar, egg, and heavy cream until smooth.
Crush the Oreo cookies. Shake them through a sieve to remove the fine crumbs and dust, keeping only the larger chunks to prevent the filling from becoming muddy.
Gently stir the Oreo chunks into the cheesecake filling.
Pour about three-quarters of the black cocoa cake batter into the prepared cake pan.
Carefully spread the cookies and cream cheesecake filling over the cake batter layer.
Top with the remaining one-quarter of the cake batter, spreading it to cover the filling.
Bake for approximately 50 minutes, or until the center of the cake has a nice tight jiggle.
Allow the cake to cool, then chill in the refrigerator overnight to set.
Before serving, top the chilled cake with fresh whipped cream or Cool Whip.
Notes
Removing the fine Oreo crumbs is essential for a clean 'grain reveal' and to prevent the cheesecake layer from looking muddy. Chilling overnight is required for the cheesecake layer to set properly.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 436
- Protein
- 5 g
- Carbs
- 46 g
- Fat
- 27 g
- Fiber
- 2 g
Where the calories come from
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