Creamy Peanut Noodles
iamneverfull cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Jennifer MacMillan on SeeMeCook
A simple and satisfying noodle dish featuring a rich, velvety peanut sauce balanced with soy, vinegar, and a touch of cream.
- Time
- 15 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, peanuts, sesame, dairy, and soy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 65 g
- 15 g
- 5 g
- 6 g
- 15 g
- 4 g
- 30 g
- 60 g
- 2 g
- 5 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 425 g before cooking, which is about 215 g per serving.
Steps
Bring a large pot of water to a boil. Add the noodles of your choice and cook until al dente according to package instructions.
Before draining the noodles, reserve about 1/4 cup of the starchy noodle water.
In a mixing bowl, combine the peanut butter, light soy sauce, dark soy sauce, minced garlic, vinegar, sugar, cream, and the reserved noodle water.
Whisk the sauce ingredients together until the mixture is completely smooth and emulsified.
Add the cooked noodles to the sauce and mix thoroughly until every strand is well-coated.
Transfer the noodles to a serving bowl.
Optionally garnish with sesame seeds, sliced scallions, and chili flakes to your preference.
Notes
The creator emphasizes that garnishes are optional and you should eat it how you like. For the best texture, ensure the noodle water is still warm when whisking the sauce to help melt the peanut butter.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 667
- Protein
- 21 g
- Carbs
- 91 g
- Fat
- 24 g
- Fiber
- 5 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
