Crockpot Cheddar Broccoli Chicken and Potatoes
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A comforting, all-in-one slow cooker meal featuring tender chicken breast, hearty potatoes, and fresh broccoli in a rich, creamy cheddar cheese sauce.
- Time
- 4 hours 15 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 120 g
- 3 g
- 2 g
- 3 g
- 1 g
- 180 g
- 115 g
Weights are estimates. Together, the ingredients weigh about 2.38 kg before cooking, which is about 595 g per serving.
Steps
Place the cubed chicken breast and diced potatoes into the bottom of a 6-quart crockpot.
In a separate mixing bowl, whisk together the cream of chicken soup, cheddar cheese soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Pour the soup mixture over the chicken and potatoes in the crockpot, stirring gently to ensure everything is evenly coated.
Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are tender and the chicken is cooked through.
About 30 minutes before serving, stir in the broccoli florets and sprinkle the shredded cheddar cheese over the top.
Replace the lid and continue cooking until the broccoli is tender and the cheese is melted and bubbly.
Notes
If using frozen broccoli, you may need to drain any excess liquid before adding the cheese. For a crispier topping, you can transfer the mixture to a baking dish and broil for 2-3 minutes at the end.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 702
- Protein
- 68 g
- Carbs
- 49 g
- Fat
- 26 g
- Fiber
- 5 g
Where the calories come from
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