SeeMeCookDownload on theApp Store

Imported from Instagram

Grilled Panela Cheese Toast with Guacamole

Grilled Panela Cheese Toast with Guacamole

A quick and filling breakfast with whole-wheat bread, golden-browned panela cheese, and fresh guacamole made with avocado, tomato, onion, cilantro, and chili. The cheese is cooked until it forms a golden crust, then the toasts are assembled.

1 servings16 minMexican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Ingredients

  • 2 rebanadas Whole-wheat bread
  • 100 g Panela cheese (Cut into slices or a piece that can be browned; it can be seasoned with pepper and crushed chili.)
  • 100 g Avocado (Mashed flesh for the guacamole.)
  • 50 g Tomato (Finely chopped.)
  • 20 g Onion (Finely chopped.)
  • 5 g Cilantro (Chopped.)
  • 10 g Jalapeño or serrano chili (Chopped; use to taste.)
  • 0.5 limón chico Lime juice (Approximately 1 tsp of juice, or to taste.)
  • Oil (A few drops for heating and browning the cheese; approximately 2 g.)
  • Black pepper (To taste; optional for seasoning the cheese and guacamole.)
  • Crushed chili (To taste, optional for seasoning the cheese.)
  • Salt (To taste for the guacamole.)

Steps

  1. 1

    Prepare the guacamole: place the avocado flesh in a bowl and mash it with a fork, leaving it as smooth or chunky as you prefer.

  2. 2

    Add the chopped tomato, onion, cilantro, and jalapeño or serrano chili to the avocado.

  3. 3

    Add the juice of half a small lime, salt, and pepper to taste. Mix until combined and taste to adjust the seasoning.

  4. 4

    Season the panela cheese with pepper and crushed chili if you want a more intense flavor.

  5. 5

    Heat a skillet over medium heat and add a few drops of oil. Once the skillet is hot, place the panela cheese in it without overlapping the pieces.

  6. 6

    Cook the cheese without moving it for 2 to 3 minutes, until the surface in contact with the skillet forms a golden crust.

  7. 7

    Turn the cheese over with a spatula and cook the other side for another 2 to 3 minutes, again without moving it, until golden.

  8. 8

    Alternatively, cook the cheese in an air fryer at 350 °F (175 °C) for 3 to 5 minutes, watching it until lightly browned.

  9. 9

    Place the whole-wheat bread slices on a plate. Spread the guacamole over the bread and top with the grilled panela cheese. Serve immediately.

Notes

The original publication does not specify exact quantities for the cheese or the guacamole ingredients; the listed quantities are estimates for one serving. Adjust the portions according to your nutritional needs. The cheese can also be prepared in an air fryer.

Nutrition per serving

573Calories
29gProtein
45gCarbs
33gFat
12gFiber
  • breakfast
  • healthy
  • vegetarian
  • toast
  • whole-wheat bread
  • guacamole
  • quick
  • skillet

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Already have SeeMeCook? Open this recipe →
Get SeeMeCookCook this recipe hands-free
Get the app