The Perfect Margarita

Ingredients

• 1 lime wedge (to moisten the rim of the glass)
• 1 tsp coarse sea salt (or as needed for the rim)
• 1 large ice cube (for the serving glass)
• 1 cup ice cubes (or as needed for the shaker)
• 2 oz blanco tequila (preferably 100% agave)
• 1.5 oz triple sec (high quality, such as Cointreau)
• 1 oz freshly squeezed lime juice
• 1 lime slice (for garnish)

Steps

1. 1

   Gather all the necessary ingredients for the preparation.

2. 2

   Moisten the rim of a cocktail glass with a lime wedge. Spread the coarse sea salt on a small plate and lightly dip the moistened rim into the salt to coat it evenly.

3. 3

   Place a large ice cube in the prepared glass and place the glass in the freezer until ready to serve.

4. 4

   Fill a cocktail shaker with fresh ice. Add the blanco tequila, triple sec, and freshly squeezed lime juice.

5. 5

   Cover the shaker and shake vigorously until the outside of the shaker looks frosted from the cold.

6. 6

   Strain the margarita into the chilled glass with the salted rim and garnish with a lime slice.

Notes

For best results, use fresh limes and a good quality triple sec like Cointreau. If you prefer a sweeter touch, you can add a splash of agave nectar. This recipe uses Chef John's 4:3:2 ratio.

Nutrition per serving

• beverage
• cocktail
• margarita
• party
• gluten-free
• vegan
• classic