Walnut and Parmesan Biscuits

Ingredients

• 0.75 cup walnuts (Finely chopped)
• 1 tsp caraway seeds (Crushed; the caraway, fennel, and cumin seeds may be combined before crushing)
• 1 tsp fennel seeds (Crushed together with the other seeds)
• 1 tsp cumin seeds (Crushed together with the other seeds)
• 8 tbsp unsalted butter (Softened)
• 1 cup Parmesan cheese (Finely grated)
• 1.5 cup all-purpose flour (Plus more as needed for handling)
• 0.5 tsp kosher salt
• 0.25 tsp black pepper (Freshly ground)

Steps

1. 1

   In a mortar and pestle, crush the caraway, fennel, and cumin seeds to the desired texture. An electric spice grinder may be used instead; the seeds can be combined before processing.

2. 2

   In a medium bowl, mix the softened butter, grated Parmesan, crushed seeds, salt, and black pepper until evenly combined.

3. 3

   Add the walnuts and flour, then mix by hand just until a rough dough forms and the ingredients are distributed.

4. 4

   Turn the dough out onto a lightly floured work surface. Knead gently and briefly, only until all loose bits have been incorporated and the dough is cohesive. Do not over-mix.

5. 5

   Shape the dough into a compact log approximately 2 inches in diameter. Wrap it tightly and refrigerate until firm, about 2 hours.

6. 6

   Heat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

7. 7

   Unwrap the chilled dough and slice it into approximately 20 coins of even thickness. Arrange the slices on the prepared baking sheet with space between them.

8. 8

   Bake until the biscuits are set and lightly golden at the edges, about 12 to 15 minutes. Cool on the baking sheet for several minutes, then transfer to a rack to cool completely.

Notes

The source states that the recipe makes 20 biscuits and requires about 2¾ hours total, including chilling and cooling, with approximately 25 minutes of active time plus cooling. The biscuits pair with caraway soup and are also suitable for a cheese or charcuterie board. Avoid over-mixing after turning out the dough; use a light kneading action only until cohesive. Quantities and baking details were not visible in the supplied source excerpt and are reconstructed estimates.

Nutrition per serving

• appetizer
• savory biscuits
• baked
• Romanian-inspired
• vegetarian
• cheese board
• charcuterie board