Viral Peanut Iced Latte

Ingredients

• 2 oz espresso (double shot)
• 1 tsp creamy peanut butter (one big teaspoon)
• 1 tsp sweetened condensed milk (one big teaspoon)
• ice cubes (for shaker and serving glass)
• 4.5 oz milk of choice (4-5 oz; dairy or plant-based)

Steps

1. 1

   Brew a double shot of espresso and add it to a cocktail shaker.

2. 2

   Add 1 big teaspoon of creamy peanut butter to the hot espresso.

3. 3

   Mix the espresso and peanut butter together thoroughly for about 30 seconds until the peanut butter is mostly dissolved.

4. 4

   Add 1 big teaspoon of sweetened condensed milk to the mixture.

5. 5

   Add a handful of ice cubes to the shaker.

6. 6

   Secure the lid and shake vigorously until the mixture is well-chilled and frothy.

7. 7

   Fill a separate serving glass with fresh ice cubes.

8. 8

   Pour 4 to 5 ounces of your milk of choice into the serving glass.

9. 9

   Slowly pour the peanut espresso mixture over the milk to create a layered effect.

Notes

For the best visual effect, do not add the milk to the shaker; pouring the coffee over the milk in the glass creates beautiful layers. You can use any milk including oat, almond, or dairy. The shaker used is the Sage Shake & Go

Nutrition per serving

• iced coffee
• latte
• peanut butter
• drink
• home cafe
• caffeine
• sweet