Imported from Instagram

Sopa de Fideo

Name: Sopa de Fideo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 package fideo (standard 7oz or 200g package); 2 tomatoes; 1 clove garlic; 1 piece onion (a small wedge for blending); 4.5 cup water (4-5 cups); 1 tbsp chicken bouillon (listed as 'spoor'); 1 tbsp tomato bouillon (listed as 'spoon')

Recipe by @gicellexx Instagram

Imported by carla •ᴗ• on SeeMeCook

A classic, comforting Mexican noodle soup made with toasted fideo pasta and a fresh tomato-based broth. It is incredibly easy to make and a staple of Mexican home cooking.

4 servings20 minMexican

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Ingredients

1 package fideo (standard 7oz or 200g package)
2 tomatoes
1 clove garlic
1 piece onion (a small wedge for blending)
4.5 cup water (4-5 cups)
1 tbsp chicken bouillon (listed as 'spoor')
1 tbsp tomato bouillon (listed as 'spoon')

Steps

1
Place the tomatoes, garlic clove, piece of onion, and a portion of the water into a blender.
2
Blend until the mixture is completely smooth to create the tomato base.
3
In a large pot, toast the fideo noodles (typically in a small amount of oil, though not explicitly listed) until they are golden brown.
4
Pour the blended tomato mixture over the toasted noodles.
5
Add the remaining water, chicken bouillon, and tomato bouillon to the pot.
6
Stir well and bring the soup to a boil, then simmer until the noodles are tender.

Notes

The source uses 'spoor' and 'spoon' for bouillon measurements, which typically refers to a tablespoon or the scoop provided in bouillon containers. Adjust water based on your preference for a soupier or thicker consistency.