Low-Calorie Crispy Potato Balls

Ingredients

• 400 g potato (raw; diced and rinsed)
• 0.5 tsp garlic powder
• 0.5 tsp smoked paprika
• 0.5 tsp black pepper
• 0.5 tsp parsley
• 0.5 tsp salt
• 15 g cornstarch (potato starch may be used instead)
• cooking spray (for spraying)

Steps

1. 1

   Dice the raw potatoes and rinse them under water.

2. 2

   Cover the potatoes with plastic wrap, pierce the wrap with a fork, and microwave on high power for 9–12 minutes, until cooked.

3. 3

   Mash the cooked potatoes until smooth, then let them cool completely, until no steam is visible.

4. 4

   Add the garlic powder, smoked paprika, pepper, parsley, salt, and cornstarch. Mix until the mixture forms a dough.

5. 5

   Shape the dough into bite-sized potato balls and place them on a rack.

6. 6

   Spray the potato balls with cooking spray.

7. 7

   Air-fry at 200°C for 12–15 minutes.

8. 8

   Enjoy the potato balls.

Notes

The post states the whole plate contains 375 calories (8 g protein, 81 g carbohydrates, 2 g fat). The cooking-spray amount is unspecified.

Nutrition per serving

• snack
• low-calorie
• vegetarian
• gluten-free
• air-fried