Imported from TikTok
Microwave Honeycomb Candy
A quick and easy way to make airy, crunchy honeycomb candy (also known as dalgona candy) in the microwave. Perfect for topping lattes, coffee, or matcha drinks.
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Ingredients
- 0.5 cup granulated sugar (or 50g)
- 0.25 cup water (or 25g)
- 3 g baking soda (approximately 1/2 tsp)
Steps
- 1
In a microwave-safe bowl, combine the granulated sugar and water.
- 2
Gently swirl the bowl to combine the sugar and water. Do not stir with a spoon, as this can cause the sugar to crystallize.
- 3
Microwave the mixture on high for 3 minutes.
- 4
Continue microwaving in 10-second intervals, watching closely, until the sugar syrup turns a deep amber and gold color.
- 5
Immediately pour the hot syrup into a separate bowl lined with parchment paper.
- 6
Quickly add the baking soda to the syrup and stir vigorously with a chopstick.
- 7
Watch the mixture grow and foam up. Do not touch it, as it is extremely hot.
- 8
Let the candy cool completely until hardened, then smash it into pieces to enjoy.
Notes
Be extremely careful when handling the hot sugar syrup. Use a parchment-lined bowl to ensure the candy doesn't stick. This candy is excellent when crushed and used as a topping for Dalgona coffee or matcha lattes.
Nutrition per serving
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