Imported from Instagram

Rice with Ground Meat

Name: Rice with Ground Meat
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: Other
Ingredients: 180 g Rice; 340 ml Water; 250 g Ground meat (Type of meat not specified); 1 Red bell pepper (Diced; remove the ends and seeds); 1 Red onion (Finely chopped); 2 Garlic (Cloves, chopped); 1 tbsp Paprika; 0.5 tsp Ground ginger; 2 tbsp Dark soy sauce; 1 tbsp Tomato paste; Salt (To taste; quantity not specified); Pepper (To taste; quantity not specified); Oil (A small drizzle, for sautéing the meat; quantity not specified); Spring onion (For serving; quantity not specified); Egg (Soft-boiled, optional; quantity not specified)

Recipe by Alexandre De Oliveira @alexcook.in · Instagram

Imported by Jeff on SeeMeCook

A quick, complete rice dish featuring well-seared ground meat seasoned with paprika, ginger, soy sauce, and tomato paste. The rice cooks covered with the vegetables, then is served with spring onions and, optionally, a soft-boiled egg.

2 servings28 minOther

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Ingredients

180 g Rice
340 ml Water
250 g Ground meat (Type of meat not specified)
1 Red bell pepper (Diced; remove the ends and seeds)
1 Red onion (Finely chopped)
2 Garlic (Cloves, chopped)
1 tbsp Paprika
0.5 tsp Ground ginger
2 tbsp Dark soy sauce
1 tbsp Tomato paste
Salt (To taste; quantity not specified)
Pepper (To taste; quantity not specified)
Oil (A small drizzle, for sautéing the meat; quantity not specified)
Spring onion (For serving; quantity not specified)
Egg (Soft-boiled, optional; quantity not specified)

Steps

1
In a bowl, mix the ground meat with the paprika, ground ginger, tomato paste, and soy sauce. Season with salt and pepper, then mix well to coat the meat.
2
Cut off both ends of the red bell pepper and remove the seeds and membranes. Cut it into small dice (brunoise).
3
Chop the two garlic cloves and finely chop the red onion.
4
Heat a small drizzle of oil in a frying pan over high heat. Add the seasoned meat and sauté for 5 to 6 minutes, until well seared and crispy.
5
Add the chopped garlic, finely chopped onion, and diced bell pepper to the pan.
6
Add the rice and sauté for 1 to 2 minutes, stirring.
7
Pour in the water (340 ml), stir well, then cover and cook for 10 minutes.
8
Serve the rice in shallow bowls and sprinkle with spring onion. If desired, serve each portion with a soft-boiled egg.

Notes

The author recommends this dish for its speed and notes that it keeps well. The quantities of oil, spring onion, egg, and seasoning are not specified. The transcript does not detail the preparation or cooking time for the soft-boiled egg.