Imported from Instagram

Squishy Potato Hack

Name: Squishy Potato Hack
Prep time: 5 min
Total time: 4325 min
Yield: 1 servings
Cuisine: Other
Ingredients: uncooked potato (Freeze for 3 days); warm water; garlic powder (For seasoning the potato; amount to taste); black pepper (For seasoning the potato; amount to taste); mixed herbs (For seasoning the potato; amount to taste); salt (For seasoning the potato; amount to taste); olive oil (Amount not stated); mayonnaise (For dipping sauce); Buldak sauce (For dipping sauce); garlic powder (For dipping sauce); black sesame seeds (For dipping sauce)

Recipe by Recipie @recipie.my · Instagram

Imported by Ryan Gee on SeeMeCook

A frozen-potato preparation described as crispy or chewy on the outside and squishy on the inside, served with a spicy mayonnaise dipping sauce. The source lists the ingredients but does not provide quantities or complete cooking instructions.

1 servings4325 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

uncooked potato (Freeze for 3 days)
warm water
garlic powder (For seasoning the potato; amount to taste)
black pepper (For seasoning the potato; amount to taste)
mixed herbs (For seasoning the potato; amount to taste)
salt (For seasoning the potato; amount to taste)
olive oil (Amount not stated)
mayonnaise (For dipping sauce)
Buldak sauce (For dipping sauce)
garlic powder (For dipping sauce)
black sesame seeds (For dipping sauce)

Steps

1
Freeze an uncooked potato for 3 days.
2
Use warm water with the frozen potato. The source does not specify whether the potato should be soaked, rinsed, or thawed, nor for how long.
3
Season the potato with garlic powder, black pepper, mixed herbs, and salt.
4
Add or coat the potato with olive oil. The source does not specify the amount or application method.
5
Prepare the dipping sauce from mayonnaise, Buldak sauce, garlic powder, and black sesame seeds. The source does not state mixing proportions or a detailed mixing instruction.

Notes

The post uses #airfryerrecipes, but it does not explicitly state an air-fryer temperature, cooking time, or cooking method in the supplied text. It also does not explain how the frozen potato is processed with warm water. The transcript describes the result as chewy on the outside and squishy on the inside.